Airlines Concentrate On Biofuel Trials Gather Momentum
Claudette Rochon edited this page 1 month ago


It's bad enough for some propeller planes to be described as being powered by rubber bands. Now the skeptics might start having a dig at business aircraft flying on everything from cooking oil to liquefied algae.

With the civil aviation market under increasing pressure from increasing oil rates and environmental legislation, the race is on to find viable options to standard kerosene and these up until now seem to come down to different kinds of biofuel.

Not surprisingly, the first trials of alternative fuel were initiated by British air travel leader, Sir Richard Branson, whose Virgin Atlantic began London to Amsterdam flights with restricted biofuel use in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each utilized different blends of regular fuel and bio derivatives including some from made from jatropha which can grow in soil considered too poor for growing mainstream foods.

Jatropha is a genus of around 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the household Euphorbiaceae.

In 2007 Goldman Sachs cited Jatropha jatropha curcas as one of the best candidates for future biodiesel production. It is resistant to drought and pests, and produces seeds containing 27-40% oil.

Recently, US aerospace giant Boeing, Brazilian aeronautical significant Embraer and the Sao Paulo state Research Support Foundation relocated to perform research and development into the use of biofuels to power jet airliners. It was reported that Brazilian airline companies Azul, Gol, TAM and Trip would serve as strategic consultants for the job.

The latest airline company to start explore brand-new fuels is the Alaska Air Group which has actually carried out internal US flights utilizing a mix of 80 % petroleum based fuel and 20% made from cooking oil. This mix, it is claimed, can cut harmful emissions by 10%.

One really motivating advancement has actually been the relocation away from biofuels which compete head on with food customers consequently preventing a price spiral. Not so long ago, a rise in usage of biofuels in cars and trucks caused a spike in maize prices as US farmers diverted excessive corn to fuel processing.

Hopefully in the future, airlines and vehicle drivers will focus biofuel usage on non-food sources such as jatropha curcas and algae. It would be a blended blessing undoubtedly if some individuals ended up starving simply to please another person's green qualifications.